Looking for a quick and flavorful side dish to elevate your next BBQ? We've got just the thing – spicy grilled sweet potato wedges!
These wedges are crispy on the outside, tender on the inside, and loaded with a smoky, spicy flavor that pairs perfectly with grilled meats or even stands alone as a tasty snack. Plus, they're ready in just 20 minutes, making them a great addition to any meal.
Lykkers, if you're tired of the usual sides and want to bring something exciting to the table, this recipe is for you. Let's dive in and make these delicious wedges!
What You'll Need
Here's a list of simple ingredients to get started:
• 2 tablespoons of olive oil (to keep the wedges from sticking and add crispiness)
• 2 teaspoons of hot sauce (for that perfect spicy kick)
• 1/2 teaspoon of cumin (adds a warm, earthy flavor)
• 1/2 teaspoon of dried thyme (gives a subtle herby touch)
• 1/2 teaspoon of paprika (adds a smoky depth)
• 1/2 teaspoon of garlic powder (for a hint of savory goodness)
• 1/2 teaspoon of salt (balances and enhances all the flavors)
• 1 large sweet potato, cut into wedges
These ingredients come together to create a flavor-packed marinade that transforms sweet potatoes into an irresistible side dish.
How to Make Spicy Grilled Sweet Potato Wedges
Follow these easy steps, and you'll have perfectly grilled sweet potato wedges ready in no time!
1. Preheat the Grill
Start by preheating your grill to medium heat. If you're using a gas grill, set it to around 375°F (190°C). For a charcoal grill, make sure the coals are evenly distributed and glowing. Lightly oil the grates to prevent the wedges from sticking during cooking.
2. Make the Marinade
In a large bowl, whisk together the olive oil, hot sauce, cumin, thyme, paprika, garlic powder, and salt. This marinade is where all the magic happens – it gives the sweet potatoes that smoky, spicy flavor we're after.
3. Prep the Sweet Potatoes
Now, let's prepare the sweet potato. The easiest way to cut it into wedges is to first slice it in half lengthwise. Place each half flat-side down on the cutting board, then slice each half lengthwise again to create 4 large wedges. Cut each wedge in half once more, giving you 8 evenly sized wedges.
Add the sweet potato wedges to the bowl with the marinade and stir well to coat them evenly. Make sure every wedge gets a good coating of that flavorful mixture.
4. Grill the Wedges
Place the sweet potato wedges directly on the preheated grill. Cook them for about 5 minutes on one side, then use tongs to flip them and cook for another 5 minutes. The wedges should develop a nice char and become crispy on the edges while staying soft and tender on the inside.
5. Ready to Serve!
After about 10 minutes of grilling, your spicy sweet potato wedges are ready to serve. They should be slightly crispy on the outside, soft and fluffy on the inside, and bursting with smoky, spicy flavor. Transfer them to a plate and serve immediately for the best texture and taste.
Why We Love This Recipe
We love this recipe because it's quick, easy, and incredibly versatile. Sweet potatoes bring natural sweetness that balances out the heat from the hot sauce, while the combination of spices adds layers of flavor. Plus, these wedges are a healthier alternative to traditional fries and can be paired with almost any grilled dish.
If you're looking to mix things up, you can customize the seasoning to suit your taste. Add a dash of smoked paprika for extra smokiness, or throw in some chopped fresh herbs after grilling for a burst of freshness.
Pro Tip for Perfect Wedges
For extra crispy wedges, try soaking the cut sweet potatoes in cold water for 30 minutes before marinating. This helps remove excess starch and gives the wedges that perfect crunch when grilled.
Final Thoughts
Lykkers, if you're ready to switch up your side dish game, give these spicy grilled sweet potato wedges a try. They're quick, flavorful, and guaranteed to be a hit at your next BBQ. Have you ever tried grilling sweet potatoes before? Let us know how you like them and if you add your own twist to the recipe!
