Hey Lykkers! Okay, can we just agree that some cakes just hit different? Like, the kind that’s soft, sweet, a little sticky, and straight-up comforting? That’s exactly what this yogurt cake with syrup is all about. It’s the kind of dessert that feels like home — and the best part? You don’t need to be a pro baker to pull it off!
So grab your favorite mixing bowl, maybe blast some music, and let’s bake this beauty together.
So, What’s the Hype About Yogurt Cake?
This cake is moist (yeah, we said it), fluffy, and so simple it’s kind of dangerous. The yogurt makes it super soft, and once you pour that sweet syrup on top? Game over. Every bite is like a cozy hug — perfect with tea, coffee, or straight out of the pan with a fork (no judgment here).
Here’s What You’ll Need
For the cake:
- 1 cup plain yogurt
- 1 cup sugar
- 1/2 cup vegetable oil
- 3 eggs
- 1 1/2 cups flour
- 1 tablespoon baking powder
- 1 teaspoon vanilla
- Pinch of salt
For the syrup (sharbat-style):
- 1 cup sugar
- 1/2 cup water
- 1 teaspoon lemon juice
- Optional: rosewater or cardamom if you’re feeling fancy
Let’s Make Some Magic
Step 1: Preheat the oven
Turn it up to 350°F (175°C). Grease your favorite cake pan — round, square, whatever you’ve got.
Step 2: Mix the wet stuff
In a big bowl, toss in the yogurt, sugar, eggs, and oil. Give it a good whisk until it’s all smooth and creamy. Add that splash of vanilla for extra yum.
Step 3: Add the dry ingredients
Sift in your flour, baking powder, and salt. Mix it all together, but don’t go wild — just enough to get a smooth batter.
Step 4: Bake time!
Pour the batter into your pan and bake for around 30–35 minutes. You’ll know it’s ready when it’s golden on top and a toothpick comes out clean.
Meanwhile, Let’s Make the Syrup
In a small pot, mix sugar and water. Bring it to a boil, then lower the heat and let it simmer for about 8–10 minutes. Add lemon juice near the end — it keeps things smooth and not grainy. Feeling adventurous? Add rosewater or a pinch of cardamom. Your kitchen will smell like a dream.
The Best Part: Soaking It Up
As soon as the cake comes out of the oven (yes, while it’s hot!), pour the warm syrup over it. It’ll soak right in and make everything sticky, sweet, and absolutely irresistible. Let it cool before slicing… or don’t. Totally your call.
En Kolay Yabanmersinli Yoğurtlu Kek
Video: Bake Only
A Few Tips from Your Cake-Loving Friend
- Full-fat yogurt = extra softness
- A little lemon zest in the batter? YES.
- Store leftovers in the fridge — it’s even better the next day (if it lasts that long)
That’s it, Lykkers! Super easy, super satisfying, and perfect for sharing (or not sharing — we’re not here to judge). Let me know how yours turns out or if you gave it your own twist. Happy baking!
