Hello, Lykkers! If you’re in the mood to spice up your meals and add a refreshing burst of flavor, then Coconut Chutney is the answer.

This vibrant and tangy chutney is a staple in South Indian cuisine, and it pairs perfectly with dosas, idlis, vadas, and more!

It's simple to make, and once you try it, it will quickly become your favorite side dish.

How To Make It?

Ingredients A:

½ coconut, grated

2 sprigs of curry leaves

2 green chilies (or bird's eye chili for more spice)

1 cm piece of ginger

4 red onions

2 cloves of garlic

1 tablespoon tamarind water

Cooking oil as needed

Ingredients B:

2 red onions (sliced)

5 dried chilies (sliced)

2 sprigs of curry leaves

2 tablespoons cooking oil

1 teaspoon mustard seeds

Preparation Method:

1. Heat the Oil: Begin by heating a small amount of oil in a pan. Add the ingredients from Ingredients A (excluding the grated coconut)—curry leaves, green chilies, ginger, red onions, and garlic. Sauté them until they soften and release their aroma.

2. Add the Grated Coconut: Next, add the grated coconut into the pan and stir-fry it for a few minutes until the coconut becomes slightly dry.

3. Blend the Mixture: Once the sautéed ingredients have cooled down, transfer them into a blender. Add a small amount of water and blend the mixture until it becomes smooth. Ensure that the consistency is neither too runny nor too thick.

4. Prepare the Tempering: In a separate pan, heat oil and add Ingredients B—sliced red onions, dried chilies, curry leaves, and mustard seeds. Sauté them until they become fragrant and slightly crispy.

5. Combine Everything: Once the tempering has been cooked, add the blended coconut mixture from Ingredients A into the pan with the tempering from Ingredients B. Stir everything together well and cook until all ingredients are fully combined and well-cooked.

6. Simmer and Adjust Consistency: Allow the chutney to simmer for a few minutes until it thickens to your desired consistency. Once it reaches the perfect texture, it's ready to serve.

Tips:

- Adjusting Spice Level: You can adjust the spiciness of this chutney by adding more or fewer chilies depending on your preference.

- Serving Suggestions: This coconut chutney pairs wonderfully with Indian breakfast dishes like thosai, idli, or roti canai.

- Tamarind Adjustments: If you prefer a more tangy chutney, feel free to add extra tamarind water.

Lykkers, this Coconut Chutney will quickly become your go-to side dish! Whether you're having a hearty dosa or a light snack, this chutney complements everything perfectly. It’s so easy to make, and the flavors are so vibrant that it will elevate any meal. The best part? It’s made from simple ingredients you probably already have at home. So, what are you waiting for? Try making this chutney today!

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Video by World's Best Ever