We all know how satisfying it is to enjoy a slice of cake, right? The soft texture, the sweetness, and the joy it brings make it a perfect treat for any occasion. But, have you ever thought about making your own cakes at home?
Not only is it easier than you might think, but homemade cakes are also much more delicious and healthier than store-bought ones. Today, we're going to share 6 simple cake recipes with you that you can easily try at home.
Whether you're a seasoned baker or a newbie, these recipes are perfect for anyone who loves cake. Let's dive right in!
1. Oil-Free Old-Fashioned Cake
If you're looking to make a healthier version of a traditional cake, this oil-free old-fashioned cake is the way to go. It's perfect for family members who are watching their diet but still want to enjoy something sweet. The best part? It tastes just as good as regular cakes, soft, fluffy, and delicious!
Ingredients: 6 eggs, 130g water, 150g low-gluten flour, 50g sugar, a few drops of vinegar or lemon juice.
Steps:
1. Mix water and flour until smooth, then add egg yolks and stir in a Z-pattern to make a smooth batter.
2. Beat egg whites with sugar and a few drops of lemon juice or vinegar until stiff peaks form, then slowly mix it into the egg yolk batter.
3. Pour the batter into a prepared baking pan lined with parchment paper, and bake at 140°C for 80 minutes. Cover with foil if the top turns too dark.
4. Enjoy a healthier version of cake that's just as tasty!
2. Red Date Cake
No oven? No problem! This steamed red date cake is a great alternative, especially for those who don't own an oven. It's soft, moist, and packed with the natural sweetness of red dates, making it a perfect treat for kids and adults alike.
Ingredients: 3 eggs, 35g milk, 20g oil, 50g low-gluten flour, 25g crushed red dates.
Steps:
1. Separate the egg whites and yolks, then chill the egg whites in the freezer for 20 minutes.
2. Mix the oil and milk until smooth, sift in the flour, and stir in the egg yolks.
3. Beat the chilled egg whites until stiff, then gently fold them into the egg yolk mixture, along with the crushed red dates.
4. Steam the mixture for about 50 minutes, making sure to wrap the pan in aluminum foil to prevent water from entering.
5. After cooling, remove from the pan and enjoy this delicious, moist cake!
3. Rice Cooker Steamed Cake
A rice cooker isn't just for rice! We can also make a soft, fluffy cake with it. This recipe is easy and convenient—perfect for beginners!
Ingredients: 6 eggs, 120g cake flour, 90g milk, 16g cornstarch, 25g butter, 35g sugar, a few drops of lemon juice.
Steps:
1. Separate the eggs and freeze the egg whites for 15 minutes.
2. Melt the butter and mix it with milk until smooth, then combine it with the sifted cake flour.
3. Beat the egg whites until stiff peaks form, adding sugar and cornstarch in three steps.
4. Mix the egg whites gently with the egg yolk mixture, and pour the batter into the rice cooker.
5. Select the "cake" setting on your rice cooker and let it cook for about 40 minutes, then let it sit for another 15 minutes to set.
4. Oreo Chiffon Cake
Oreo lovers, this one's for you! A rich, flavorful chiffon cake with a hint of Oreo. It's light, airy, and won't shrink or collapse.
Ingredients: 3 eggs, 35g milk, 30g corn oil, 45g cake flour, 40g sugar, 20g crushed Oreos, a little lemon juice.
Steps:
1. Mix the milk and oil until smooth, sift in the flour, and stir in the egg yolks.
2. Beat the egg whites with a few drops of lemon juice until stiff, and gently fold them into the yolk mixture along with the crushed Oreos.
3. Pour the batter into a prepared mold and bake at 150°C for 45 minutes. Let the cake cool completely before removing it from the mold.
5. Crispy Honey Cakes
These honey cakes are light and crispy on the outside, yet soft and fluffy on the inside. A perfect snack for a lazy afternoon or as a dessert after dinner.
Ingredients: 3 eggs, 30g sugar, 30g corn oil, 10g honey, 60g cake flour, black sesame seeds.
Steps:
1. Beat the eggs with sugar and honey until fluffy, then mix in the oil.
2. Gently fold in the flour and pour the batter into prepared molds.
3. Sprinkle some black sesame seeds on top, then bake at 160°C for 20 minutes. These cakes are crispy when fresh out of the oven but soften the next day.
6. Fragrant Princess Cake
This family-friendly cake is simple to make with a foolproof recipe that guarantees success every time. It's light, airy, and delicious!
Ingredients: 6 egg yolks, 80g milk, 60g corn oil, 90g cake flour, 6 egg whites, 50g sugar, 2g salt, 3g lemon juice.
Steps:
1. Prepare the egg yolk mixture by sifting in the flour and mixing with milk and oil.
2. Beat the egg whites with sugar and salt until stiff peaks form.
3. Gently fold the egg whites into the egg yolk mixture, then pour the batter into a prepared baking pan.
4. Bake at 110°C for 30 minutes, then increase the temperature to 135°C for another 15 minutes.
5. Once the cake is done, let it cool before serving.
See? It's super easy to make delicious cakes at home, and you don't need fancy equipment or complicated techniques. These six simple recipes are sure to bring joy to your kitchen, whether you're baking for yourself, your family, or a gathering of friends.
Give them a try and enjoy the homemade goodness. Don't forget to share your results with us, Lykkers! Keep baking and keep spreading sweetness. Happy baking!
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Rutube канал: Preppy Kitchen
