If you're craving a light, fluffy, and moist dessert, these strawberry cupcakes are the answer!

Packed with fresh strawberries, they're bursting with flavor in every bite.

With a smooth strawberry frosting on top, these cupcakes are perfect for any occasion—whether it's a birthday party, family gathering, or simply to satisfy your sweet tooth.

Gathering the Ingredients

To make these delightful strawberry cupcakes, we need some simple yet essential ingredients. We'll start with fresh, ripe strawberries—make sure to pick the reddest ones for the sweetest flavor. You'll also need butter, sour cream, whole milk, and powdered sugar.

These ingredients will give the cupcakes their signature moisture and tenderness. For the frosting, we'll be using more strawberries, along with powdered sugar and a touch of vanilla to elevate the flavor.

Making the Cupcake Batter

The first step in creating these cupcakes is to whisk together the dry ingredients. In a medium bowl, mix the flour, baking powder, baking soda, and salt. Once done, it's time to cream the butter with the sugar in a stand mixer, beating until light and fluffy. Next, we'll gradually add the wet ingredients—starting with eggs, followed by a mixture of sour cream and whole milk.

Incorporating Fresh Strawberries

After the wet ingredients are fully combined, we'll gently fold in the chopped strawberries. This is what gives the cupcakes their delightful fruit flavor. You can also add a few drops of food coloring to achieve that perfect pink hue. With the batter ready, it's time to scoop it into cupcake liners and bake.

Baking to Perfection

We bake these cupcakes one pan at a time for 20 to 25 minutes, ensuring they rise evenly and become golden brown. After baking, let the cupcakes cool in the pan for a few minutes before transferring them to a wire rack to cool completely. This ensures that they maintain their light texture.

Making the Strawberry Frosting

Now for the finishing touch—the strawberry frosting. Begin by creaming the butter with a pinch of salt until smooth and pale. Gradually add powdered sugar and strawberry puree, mixing until the frosting is fluffy and spreadable. Once the cupcakes have cooled, pipe the frosting onto each one and garnish with fresh strawberries for an extra pop of flavor and color.

Pro Tips for Perfect Cupcakes

To ensure your cupcakes turn out perfectly, make sure to measure your flour properly. Too much flour can lead to dry cupcakes, so it's best to use a scale or fluff the flour before measuring. Also, bring your eggs to room temperature before incorporating them into the batter for an even mixture.

Bake your cupcakes one pan at a time to ensure they cook evenly. If you want a shortcut, you can substitute fresh strawberries with strawberry jam or preserves in the frosting.

These strawberry cupcakes are a true crowd-pleaser and will have everyone asking for more. Whether you're an experienced baker or a novice in the kitchen, this recipe is easy to follow and guarantees delicious results every time!