Hey Lykkers! Lemon Meringue Pie is a timeless dessert loved for its perfect blend of tangy lemon filling, sweet meringue topping, and flaky crust.

Whether you’re a seasoned baker or a novice in the kitchen, this dessert is sure to become a showstopper at your table.

Let’s find out what makes Lemon Meringue Pie so irresistible and how you can make it at home!

The Magic of Lemon Meringue Pie

1. A Symphony of Flavors

The tartness of the lemon custard perfectly balances the sweetness of the meringue, creating a flavor profile that’s both refreshing and indulgent.

2. Texture Galore

From the crisp pie crust to the silky lemon filling and the airy meringue, each bite is a delightful contrast of textures.

3. A Feast for the Eyes

Its golden-brown meringue peaks and vibrant lemon filling make it as visually stunning as it is delicious.

Ingredients for Lemon Meringue Pie

For the Crust:

1 ½ cups all-purpose flour

½ cup unsalted butter (chilled and cubed)

2-4 tbsp cold water

For the Lemon Filling:

1 cup sugar

¼ cup cornstarch

1 ½ cups water

4 egg yolks

½ cup freshly squeezed lemon juice

2 tbsp lemon zest

The BEST Lemon Meringue Pie

Video by Preppy Kitchen

For the Meringue:

4 egg whites

½ cup sugar

¼ tsp cream of tartar

Step-by-Step Recipe

1. Prepare the Crust

Combine flour and butter until the mixture resembles breadcrumbs.

Add cold water gradually until the dough comes together.

Roll out the dough and line a pie dish. Pre-bake at 375°F (190°C) for 12-15 minutes.

2. Make the Lemon Filling

In a saucepan, mix sugar and cornstarch. Gradually add water and cook over medium heat until thickened.

Temper the egg yolks by whisking in a small amount of the hot mixture, then return to the pan.

Stir in lemon juice and zest. Cook until smooth and pour into the baked crust.

3. Whip Up the Meringue

Beat egg whites with cream of tartar until foamy. Gradually add sugar, beating until stiff peaks form.

Spread the meringue over the lemon filling, sealing it to the crust edges.

4. Bake and Serve

Bake at 350°F (175°C) for 10-12 minutes until the meringue is golden brown. Let it cool before serving.

Tips for the Perfect Lemon Meringue Pie

1. Use Fresh Lemons

Freshly squeezed lemon juice and zest deliver the best flavor.

2. Prevent a Soggy Crust

Blind bake the crust and cool it before adding the filling.

3. Achieve Stiff Peaks

Ensure your mixing bowl is clean and dry when whipping egg whites.

Why You’ll Fall in Love with Lemon Meringue Pie

1. It’s a Crowd-Pleaser

From family dinners to parties, this dessert is always a hit.

2. Easy to Personalize

Adjust the lemon tartness or sweetness to suit your taste.

3. A Nostalgic Treat

For many, it evokes fond memories of home-baked goodness.

Lemon Meringue Pie isn’t just a dessert—it’s an experience. With its tangy, sweet, and creamy layers, it’s a treat that never goes out of style. Whether you’re baking it for a special occasion or just to satisfy your sweet tooth, this pie is guaranteed to impress.