Lykkers! Do you miss the tast of soft, chewy, and loaded with chocolate chips cookies?
These cookies are a classic favorite for a reason!
Ingredients
2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 cup unsalted butter, softened
1/2 cup granulated sugar
1 cup packed light-brown sugar
1 teaspoon salt
2 teaspoons pure vanilla extract
2 large eggs
2 cups semisweet and/or milk chocolate chips
1 cup chopped nuts (optional)
Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C), allowing it to fully reach the desired temperature for even baking. In the meantime, line your baking sheets with parchment paper to prevent the cookies from sticking and to ensure easy cleanup once the cookies are done. This step is crucial for achieving the perfect texture and color in every batch.
2. Mix Dry Ingredients
In a small bowl, whisk together the all-purpose flour and baking soda until well combined, ensuring there are no lumps. This step is important as it helps evenly distribute the baking soda throughout the flour, allowing your cookies to rise properly and achieve the perfect texture.
3. Cream Butter and Sugars
In a large mixing bowl, using an electric mixer, beat the softened butter, granulated sugar, light-brown sugar, and salt until the mixture is light and fluffy (about 2-3 minutes).
4. Add Eggs and Vanilla
Add the eggs, one at a time, mixing well after each addition. Then add the vanilla extract and mix until combined.
5. Combine Dry and Wet Ingredients
Gradually add the flour mixture to the butter mixture, mixing on low speed until just combined. Be careful not to overmix.
6. Stir in Chocolate Chips
Gently fold in the chocolate chips and nuts (if using) with a spatula or wooden spoon.
7. Scoop the Dough
Use a cookie scoop or tablespoon to drop dough onto the prepared baking sheets, leaving space between each cookie (about 2 inches apart).
8. Bake Cookies
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers are still soft. They will continue to cook as they cool.
9. Cool and Enjoy
Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to wire racks to cool completely.
Tips for Perfect Cookies
Use Room Temperature Ingredients: Make sure your butter and eggs are at room temperature for better mixing.
Don’t Overbake: For chewy cookies, take them out when they still look slightly underbaked; they’ll firm up as they cool.
Experiment with Flavors: Add a pinch of sea salt on top before baking for a sweet and salty contrast, or try different types of chocolate chips (dark, white, or even peanut butter).
Chocolate chip cookies are a timeless treat that brings joy to any occasion. Whether enjoyed fresh from the oven or as a delightful snack, these cookies are sure to please everyone.
The Best Chewy Chocolate Chip Cookies
Video by Tasty
