Who doesn’t love a good pizza, right? But sometimes, one slice just isn’t enough – especially when you’ve got a craving that’s too big to ignore! That’s where mini pizzas come in!

These bite-sized delights give you the freedom to load up on toppings, get creative, and enjoy all the cheesy goodness you can handle without feeling guilty about that extra slice.

Whether you're hosting a casual get-together, indulging in a cozy night in, or just need a quick snack, these mini pizzas are your perfect solution. Plus, they’re super customizable – from a veggie-loaded feast to a meat-lover’s dream, you can make them exactly how you like! Let’s dive in and make your next pizza night the best one yet!

Ingredients

For the Dough:

- 1 ½ cups all-purpose flour

- 1 tsp baking powder

- ½ tsp salt

- ½ tsp sugar

- 2 tbsp olive oil

- ½ cup warm water

For the Toppings:

- Pizza sauce (store-bought or homemade)

- Shredded mozzarella cheese

- Toppings of your choice (pepperoni, bell peppers, olives, mushrooms, onions, etc.)

- Dried oregano and basil (for seasoning)

Instructions

1. Prepare the Dough

In a mixing bowl, combine flour, baking powder, salt, and sugar.

Add olive oil and warm water. Mix until a dough forms.

Knead the dough on a floured surface for about 2-3 minutes until smooth.

Cover the dough with a towel and let it rest for 15-20 minutes.

2. Preheat the Oven

Preheat your oven to 450°F (230°C). If you have a pizza stone, place it in the oven to heat up.

3. Roll Out the Dough

Divide the dough into small balls (about the size of a golf ball).

Roll each ball out on a floured surface to about ¼ inch thick, creating small rounds.

4. Assemble the Mini Pizzas

Place the rolled-out dough rounds on a baking sheet lined with parchment paper.

Spread a spoonful of pizza sauce on each round.

Sprinkle shredded mozzarella cheese over the sauce.

Add your favorite toppings and sprinkle with dried oregano and basil.

5. Bake

Bake in the preheated oven for about 10-12 minutes, or until the edges are golden and the cheese is bubbly.

6. Serve

Remove from the oven and let cool for a few minutes before serving. Enjoy your mini pizzas hot!

Customization Ideas

Vegetarian: Load up with bell peppers, onions, mushrooms, spinach, and olives.

Meat Lovers: Top with meatballs.

Spicy: Add jalapeños or crushed red pepper for a kick.

Gourmet: Use fresh basil, prosciutto, and arugula for a more sophisticated flavor.

Conclusion

Mini pizzas are a versatile and easy dish that everyone can enjoy. Perfect for gatherings or a cozy night in, they offer the chance to experiment with different flavors and ingredients. Get creative and have fun making your mini pizzas!

Thank you for reading, Lykkers! Enjoy your delicious creations!

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